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A Kids’ Guide to the Smithsonian
Author:
Edited by Ann Phillips Bay and Barbara Hehner • Illustrated by Steven Rotblatt
ISBN 13:
978-1-56098-693-5
ISBN 10:
1-56098-693-X
"The information about the exhibits is fascinating, and there’s plenty of it. Illustrations are plentiful, too. The photos are quite interesting.”—Booklist
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An Odyssey in Print
Adventures in the Smithsonian Libraries
Author:
Mary Augusta Thomas • Essays by Michael Dirda and Storrs L. Olson
ISBN 13:
978-1-58834-036-8
ISBN 10:
1-58834-036-8
Situated at the center of the world’s largest museum complex, the Smithsonian Institution Libraries links the holdings of 22 Smithsonian museums and research centers into one system encompassing 1.5 million books and manuscripts. The expansive collection includes many rare and unusual works equal to the celebrated art and artifacts of the Smithsonian’s museums.
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Official Guide to the Smithsonian National Air and Space Museum
Author:
ISBN 13:
978-1-58834-267-6
ISBN 10:
1-58834-002-3
This gallery-by-gallery tour presents many milestones of aviation and spaceflight.
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Official Guide to the Smithsonian National Museum of Natural History
Author:
ISBN 13:
978-1-58834-109-9
ISBN 10:
1-58834-109-7
An indispensable companion to the world's most-visited natural history museum
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Official Guide to the Smithsonian, 3rd edition
Author:
ISBN 13:
978-1-58834-268-3
ISBN 10:
1-58834-003-1
Detailed sections present the history of each of the museums and offer a fully illustrated, gallery-by-gallery tour.
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One Fish, Two Fish, Crawfish, Bluefish
The Smithsonian Sustainable Seafood Cookbook
Author:
Carole C. Baldwin and Julie H. Mounts
ISBN 13:
978-1-58834-169-3
ISBN 10:
1-58834-169-0
Try Alice Waters’s Dungeness Crab Salad with Meyer Lemon, Endive, and Watercress; Mario Batali’s Atlantic Mackerel in Scapece with Lemon Thyme and Sweet Peppers; or Sautéed Soft-Shell Crabs on Asparagus from Jacques Pepin.
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